Our Menu
Appetizers
New England Clam Chowder
Our homemade version of a New England classic
Native Haddock Chowder
+
Native Haddock filet simmered in a creamy chowder broth with potatoes, celery, Spanish onion and bay leaf
Tatonka Fingers
Crispy fried chicken tenders tossed in our spicy house buffalo sauce with chunky blue cheese and celery sticks.
Coconut Battered Shrimp
Large shrimp deep-fried in a crunchy coconut batter with honey-ginger dipping sauce, Thai cucumber & rice wine salad.
Lump Crabcake With Chipotle Remoulade
Fresh blue lump crabmeat lightly seasoned, pan-fried, and topped with our tomato-caper relish. Served with baby field greens, lemon-herb vinaigrette, and a spicy chipotle remoulade.
Crispy Calamari with Marinara Dipping Sauce
Crispy fried Point Judith Calamari, topped with banana peppers, and served with house-made marinara dipping sauce.
Buffalo Style Shrimp
Crispy fried large shrimp tossed in our house buffalo sauce. Served with celery sticks and blue cheese.
Ahi Sashimi Tuna Tower
A tower of Wakame seaweed, seasoned sushi rice, avocado, and Ahi Sashimi Tuna dressed with a mirin-wasabi vinaigrette, garnished with pickled ginger, tobiko, and spicy mayo served with crispy wontons.
Scallop Satay
Fire-grilled day-boat sea scallops over spicy Thai cucumber salad, served with peanut satay dipping sauce.
Parmesan Truffle Fries
Our hand-cut russet potato fries, tossed with grated parmesan, cracked black peppercorn and truffle oil.
Lobster Quesadilla
Flour tortilla grilled with our Best of Boston lobster salad and melted cheddar cheese, served with house-made salsa and guacamole.
Spicy Littlenecks
Littleneck clams steamed in a spicy saffron lobster broth with Thai chilies, Taso ham, garlic, roasted plum tomatoes and white wine, served with toasted crostini.
Chicken Quesadilla
Fire-roasted chicken breast and cheddar cheese in a flour tortilla served with our housemade salsa and guacamole.
Lobsta Land Sampler
A combination of coconut battered shrimp, crab cakes, and crispy calamari, served with a trio of dipping sauces.
Sicilian Style Mussels
Rope Grown P.E.I. mussels steamed in olive oil, white wine, garlic butter and fresh parsley, served with toasted crostini.
Buffalo Scallops
Crispy fried day-boat sea scallops tossed in our spicy buffalo sauce with celery & blue cheese dressing.
Fried Native Clams
Fresh-shucked native clams, lightly breaded and deep fried, served with tartar sauce.
Salads
Add to any salad, available Grilled or Blackened: Chicken $7.00 | Steak Tips $14.00 | Shrimp $11.00 | Salmon $15.00 | Lobster Salad $MKT
Lobsta Land House Salad
Baby field greens tossed with dried cranberries, toasted walnuts, apple and our housemade creamy balsamic-gorgonzola dressing.
Caesar Salad
Hearts of romaine tossed in our housemade Caesar dressing with shaved parmesan and garlicky croutons.
Wingaersheek Wedge
Fresh cut wedge of iceberg lettuce topped with applewood smoked bacon bits, grape tomatoes, Bermuda red onion, and chunky blue cheese dressing.
Cobb Salad
Crisp Iceberg Lettuce with grape tomatoes, cucumber, red onion, boiled egg, avocado, smoked bacon & blue cheese dressing.
Mediterranean Salad
Baby field greens tossed with grape tomatoes, cucumber, feta cheese, artichoke hearts, banana peppers, kalamata olives and a sun-dried tomato vinaigrette.
Fried Dinners
Served with French fries and coleslaw
Fried Dinner
Choice of: Clams, Scallops, Calamari, Haddock, Shrimp, Filet of Sole • Available as combo plate
Chicken Finger Dinner
Available Tatonka style.
Fisherman's Platter
Haddock, shrimp, scallops, filet of sole.
Sandwiches
All of our sandwiches are served with a choice of French Fries, Coleslaw, or Pasta Salad.
Lobsta Roll
Fresh picked lobster meat lightly dressed and served on a grilled brioche roll • Add a Cup of Chowder +$6.00
Crispy Chicken Ranch Sandwich
Crispy fried chicken breast topped with applewood smoked bacon, melted VT cheddar cheese, and tangy ranch dressing, served on a grilled brioche roll.
Haddock Tacos
Fried or Cajun Grilled haddock served in grilled tortillas with pickled red onion, Napa cabbage-chipotle slaw, housemade salsa & avocado crema.
Haddock Sandwich
Fresh filet of haddock, Fried or Grilled, served on a brioche roll with lettuce & tomato.
Cajun Grilled Haddock Sandwich
Cajun spice-rubbed native Haddock, on a brioche roll with lettuce, tomato and chipotle remoulade.
Crabcake Sandwich
Fresh lump crabmeat seasoned and pan-fried. Served on a toasted brioche roll, with lettuce, tomato and chipotle remoulade.
Lobster B.L.T.A
Our "Best of Boston" lobster salad served on a grilled brioche roll with lettuce, tomato, avocado, and applewood smoked bacon.
Cajun Grilled Shrimp Tacos
$22.00
Cajun spice rubbed shrimp grilled on soft flour taco shells with guacamole, Napa cabbage chipotle slaw, salsa & pickled red onions
Chipotle BBQ Pulled Pork Sandwich
$16.00
Our house slow roasted pulled pork tossed in Billy's chipotle BBQ sauce, served on a grilled brioche with our island style coleslaw
Specialties
Baked Haddock
Native haddock filet with lemon butter and our housemade seasoned cracker crumbs. Served with choice of two sides.
Teriyaki Marinated Sirloin Steak Tip Kabob
Our housemade teriyaki marinated black Angus sirloin tips fire-grilled to your liking. Served with your choice of two sides.
Fish & Chips
Native Haddock, lightly breaded and deep-fried. Served with french fries, coleslaw and tartar sauce.
Gloucester Seafood Stew
Haddock, shrimp, mussels & littleneck clams simmered in a saffron-lobster broth with garlic, shallots, oven-dried plum tomatoes, chardonnay wine & fresh herbs.
Lazy Man's Lobster
Fresh-picked local lobster meat baked with our seasoned cracker crumbs and lemon butter, served with choice of two sides.
Pan-Seared Lump Crabcake
$26.00
Fresh blue lump crabmeat lightly seasoned and pan-fried. Served with baby greens and lemon herb vinaigrette, topped with vine-ripe tomato-caper relish and chipotle remoulade.
Coconut Battered Shrimp
Large shrimp deep-fried in a crunchy coconut batter with a honey-ginger dipping sauce and Thai cucumber salad.
Filet of Sole Meuniere
Filet of grey sole sauteed in a light egg batter with lemon butter sauce and choice of sides.
Burgers
Add to any Burger: Applewood Bacon $2.00 | Cheese $2.00 | Caramelized Onions $2.00
The Causeway Burger
A half-pound burger grilled to your liking, topped with lettuce and tomato on a grilled brioche bun.
The Texas Burger
A half-pound burger grilled to your liking and topped with melted VT Cheddar Cheese, applewood smoked bacon, and our homemade BBQ sauce.
LL House Smash Burger
Twin 4 oz patties smashed with melted American cheese, smoked bacon, dill pickle chips & special sauce
Appetizers
New England Clam Chowder
+
Our homemade version of a New England classic
Native Haddock Chowder
+
Native Haddock filet simmered in a creamy chowder broth with potatoes, celery, Spanish onion and bay leaf
Tatonka Fingers
Crispy fried chicken tenders tossed in our spicy house buffalo sauce with chunky blue cheese and celery sticks.
Coconut Battered Shrimp
Large shrimp deep-fried in a crunchy coconut batter with honey-ginger dipping sauce, Thai cucumber & rice wine salad.
Lump Crabcake with Chipotle Remoulade
Fresh blue lump crabmeat lightly seasoned, pan-fried, and topped with our tomato-caper relish. Served with baby field greens, lemon-herb vinaigrette, and a spicy chipotle remoulade.
Crispy Calamari with Marinara Dipping Sauce
Crispy fried Point Judith Calamari, topped with banana peppers, and served with house-made marinara dipping sauce.
Buffalo Style Shrimp
Crispy fried large shrimp tossed in our house buffalo sauce. Served with celery sticks and blue cheese.
Ahi Sashimi Tuna Tower
A tower of Wakame seaweed, seasoned sushi rice, avocado, and Ahi Sashimi Tuna dressed with a mirin-wasabi vinaigrette, garnished with pickled ginger, tobiko, and spicy mayo served with crispy wontons.
Scallop Satay
Fire-grilled day-boat sea scallops over spicy Thai cucumber salad, served with peanut satay dipping sauce.
Parmesan Truffle Fries
Our hand-cut russet potato fries, tossed with grated parmesan, cracked black peppercorn and truffle oil.
Lobster Quesadilla
Flour tortilla grilled with our Best of Boston lobster salad and melted cheddar cheese, served with house-made salsa and guacamole.
Spicy Littlenecks
Littleneck clams steamed in a spicy saffron lobster broth with Thai chilies, Taso ham, garlic, roasted plum tomatoes and white wine, served with toasted crostini.
Chicken Quesadilla
Flour tortilla grilled with our fire-roasted chicken breast and cheddar cheese in a flour tortilla served with our housemade salsa and guacamole.
Lobsta Land Sampler
A combination of coconut battered shrimp, crab cakes, and crispy calamari, served with a trio of dipping sauces.
Sicilian Style Mussels
Rope Grown P.E.I. mussels steamed in olive oil, white wine, garlic butter and fresh parsley, served with toasted crostini.
Buffalo Scallops
Crispy fried day-boat sea scallops tossed in our spicy buffalo sauce with celery & blue cheese dressing.
Fried Native Clams
Fresh-shucked native clams, lightly breaded and deep fried, served with tartar sauce.
Lighter Fare
Add to any salad, available Grilled or Blackened: Chicken $7.00 | Steak Tips $14.00 | Shrimp $12.00 | Salmon $15.00 | Lobster Salad $MKT
Lobsta Land House Salad
Baby field greens tossed with dried cranberries, toasted walnuts, apple and our housemade creamy balsamic-gorgonzola dressing.
Caesar Salad
Hearts of romaine tossed in our housemade Caesar dressing with shaved parmesan and garlicky croutons.
Wingaersheek Wedge
Fresh cut wedge of iceberg lettuce topped with applewood smoked bacon bits, grape tomatoes, Bermuda red onion, and chunky blue cheese dressing.
Fried Dinners
Served with French fries and coleslaw
Fried Dinner
Choice of: Clams, Scallops, Calamari, Haddock, Shrimp, Filet of Sole • Available as combo plate
Chicken Finger Dinner
Available Tatonka style.
Fisherman's Platter
Clams, haddock, shrimp, scallops, and calamari.
Sandwiches & Burgers
All of our sandwiches are served with French Fries or Coleslaw
Lobsta Roll
MKT
Fresh picked lobster meat lightly dressed and served on a grilled brioche roll • Add a Cup of Chowder
Haddock Tacos
Fried or Cajun Grilled haddock served in grilled tortillas with pickled red onion, Napa cabbage-chipotle slaw, housemade salsa & avocado crema.
Haddock Sandwich
Fresh filet of haddock, Fried or Grilled, served on a brioche roll with lettuce & tomato.
Crabcake Sandwich
Fresh lump crabmeat seasoned and pan-fried. Served on a toasted brioche roll, with lettuce, tomato and chipotle remoulade.
Oven-Roasted Turkey Club
A triple-decker of oven-roasted turkey, applewood smoked bacon, lettuce and tomato.
Char-Grilled Burger
8oz. of ground chuck grilled and served with lettuce and tomato on a toasted brioche roll.
Specialties
Seafood Risotto
Shrimp and scallops tossed in our creamy risotto with garlic, shallots, shaved parmesan and baby spinach, topped with grilled lobster tail & lobster cream sauce.
Sole Meuniere
Filet of Grey Sole dipped in a light egg batter and sautéed in a brown butter sauce with lemon and fresh parsley.
Grilled Salmon with Exotic Mushroom Risotto
Fire-grilled salmon filet over our creamy risotto tossed with garlic, exotic mushrooms, fresh basil, & shaved parmesan, drizzled with aged balsamic glaze
Sesame & Togarashi Seared Ahi Tuna
MKT
Sesame & Togarashi crusted Ahi tuna seared rare over Wakame seaweed salad, garnished with crispy wontons, pickled ginger, tobiko & wasabi-Mirin vinaigrette.
Portuguese Style Haddock
Spice grilled haddock filet simmered in a saffron-lobster broth with spicy chorizo sausage, roasted tomatoes, PEI mussels and littleneck clams.
Paella
Fresh market fish, mussels, littleneck clams, shrimp, lobster & scallops tossed in a saffron-chorizo risotto with garlic, shallots, peas & lobster broth.
Blackened Haddock
Native haddock filet, cajun blackened, and topped with our citrus-herb butter, served with choice of sides.
Lazy Man's Lobster
Fresh-picked lobster meat baked with our house-seasoned cracker crumbs and lemon butter. Served with choice of sides.
Fish & Seafood
Grilled or Blackened Salmon
Filet of salmon available Fire-Grilled or Cajun Blackened, served with choice of sides.
Pan-Seared Lump Crabcakes
Fresh blue lump crabmeat lightly seasoned and pan-fried. Served with baby greens and lemon herb vinaigrette, topped with vine-ripe tomato-caper relish and chipotle remoulade.
Coconut Battered Shrimp
Jumbo shrimp deep-fried in a crispy panko coconut batter with honey-ginger dipping sauce & Thai cucumber-rice wine salad.
Fish & Chips
Fresh haddock lightly breaded and deep-fried, served with french fries and our homemade island coleslaw.
Fresh Catch Of the Day
Ask your server about our Fresh Catch of the Day available Grilled or Blackened, served with choice of sides.
Baked Stuffed Lobster
A pound & a quarter lobster stuffed with shrimp, scallops and lobster scampi & baked with our seasoned cracker crumbs, served with melted butter & choice of sides.
Meat & Poultry
Pepper Grilled Hanger Steak
Peppercorn crusted 10oz. choice hanger steak fire-grilled and served over truffle-parmesan fries and drizzled with peppercorn demi-glace.
Teriyaki Marinated Sirloin Steak Tip Kabob
Sirloin steak tip kabobs fire-grilled to your liking in our house-made Teriyaki marinade. Served with choice of sides.
Grilled Bistro Steak with Peppercorn Sauce
8 oz. Black Angus Bistro cut sirloin fire-grilled over garlic smashed potatoes, topped with grilled asparagus & black peppercorn demi-glace.
Sauteed Chicken Piccata
Lightly breaded breast of chicken sautéed in a lemon-butter sauce with garlic, shallots, capers and white wine. Served over linguini fini pasta.
Baked Seafood
Baked Seafood entrees are topped with lemon-butter and our housemade seasoned bread crumbs. Served with choice of sides • Make it a Surf & Turf by adding our 8 oz. top-sirloin
Baked Seafood
Choice of: Haddock, Shrimp, Scallops, or Filet of Sole • Also available as a combo plate